Curious about what raw honey really is, or why one variety tastes nothing like the next? Start with the video below to see the full range we produce, then browse the guides underneath.
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How to recover beeswax from honeycomb
Learn how to recover beeswax from honeycomb, weigh up a hydropress vs extractor and make more of your honey harvest.
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When to add a super to a beehive
Learn when to add a super to a beehive, how to spot enough bees and how drawn comb helps them move up.
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Honey recipes over a wood fire: four autumn favourites
Make four honey recipes over a wood fire, from heather honeycomb to rosehip and elderberry syrups, plus a honey, lemon and ginger drink.
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Flow Hive nucs, calm bees that drop straight in
British-bred Buckfast colonies on Langstroth frames, the exact size a Flow Hive takes.
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What is raw honey, and how do you pick a good jar?
Raw honey and the honey in most supermarket jars are not the same thing. This guide explains what raw honey actually is, why it matters, and how to spot the good stuff.
Choosing the right honey
All of our honey is raw and minimally processed, but each one tastes and behaves differently. Here’s how to work out which suits you.
Wildflower Runny Honey
Our classic raw honey. Light, floral, and beautifully clear. This is wildflower honey in its purest form, straight from UK apiaries with nothing added or taken away. Pours easily and tastes exactly how honey should taste.
Best for: Tea, drizzling on toast, cooking, marinades, or eating straight from the jar.
Soft Set Creamed Honey
Smooth, spreadable, with a buttery texture that makes it perfect on toast. Our creamed honey is gently churned to a silky consistency while staying 100% raw and unblended. Once you try it, you won’t go back to supermarket spreads.
Best for: Toast, crumpets, porridge, yoghurt, or baking.
Borage Honey
Also known as starflower honey. Light in colour, delicate in flavour, with a subtle floral sweetness that sets it apart from wildflower blends. Borage honey has a clean, mild taste that works beautifully where you want honey flavour without overpowering the dish.
Best for: Delicate teas, light dressings, drizzling on fresh fruit, or anywhere you want a gentler honey.
Hot Fire Honey
Raw UK wildflower honey blended with Welsh-grown chillies. Sweet first, then a slow, warming kick that builds without burning. As featured in The Guardian and on ITV’s Good Mood Food, where Ainsley Harriott said: “That is SO good! That lovely sweet chilli drizzle just gives it the perfect BANG.”
Best for: Drizzled on pizza, fried chicken, cheese boards, or halloumi.
Welsh Ling Heather Honey
Harvested late summer from the Heather Moorland. Rich, intensely aromatic, with a slightly bitter, toffee-like finish. Only available in small batches while stocks last.
Best for: A special treat, gifts, or pairing with strong cheese.
