How to use honey in the kitchen?
I am a bit of a honey monster. I love honey so it’s a good thing I keep bees otherwise it could become an expensive habit. In this blog post, I am going to discuss the various ways that I use honey in the kitchen in the Bresser-Edwards household.
From fast to famine
Like most people, I am in one of two phases; the dieting phase or the non-dieting phases. Honey plays a big role in both of these phases for me! It’s my go-to treat when I am not on a diet and it’s my sugar substitute when I am on a diet. Detailed below are a few recipes from our house that rely on top quality honey from Black Mountain Honey.
Banana Milkshake
During my dieting phase, this is my favourite thing as a meal substitute. A cold banana milkshake, whizzed up with ice and honey. Its surpringley simple and quick to make, takes a while to drink, helps fill a gap and uses up overripe bananas.
300ml skimmed milk
1 ripe banana
3 ice cubes
2 x teaspoons of Black Mountain Runny Honey which you can BUY HERE
Place all ingredients into a NUTRI NINJA and whizz until smooth. Delicious.